How should meal manifesting be handled on an odd-numbered flight?

• A. Front to back
• B. Back to front
• C. From the center aisle outward
• D. According to passenger orders

Answer: (B)

Meal manifesting on an odd-numbered flight should be handled back to front for several reasons. This approach minimizes traffic and congestion in the aisles, allowing crew members to serve meals more efficiently. When the service starts from the back of the aircraft, it helps ensure that passengers seated toward the front receive their meals promptly and reduces the potential for delays caused by passengers trying to access the aisle while others are being served.

Additionally, serving from back to front allows the crew to monitor meal availability, as some meals might run out during service. Starting from the rear can help ensure that those seated toward the front who may have meals that are limited in quantity will still have options available when it is their turn to be served. Moreover, by using this method, the crew can maintain a smoother workflow and better manage customer service, as those seated in the lower-numbered rows typically require more assistance during the meal service, particularly on longer flights.

By using this back-to-front method, the overall experience for passengers improves, making the meal service more organized and effective.